Hands On Classess

If you are the first to sign up, you select the menu for the entire class. We will put your menu choices online for others who may want to join your class. Each group to sign up will have their own station. We will not put more than 12 people in a class.

 

If first, you will select two (2) entrees and  one (1) dessert. We will also prepare hors d'oeuvres during cooking plus a glass of wine and/or local beer will be paired with each entree.

-Dirty Rice, stuffed in peppers

-Crawfish, Shrimp or Chicken Étouffée

 

-Jambalaya

-BBQ Shrimp

-Shrimp Creole

-Catfish Courtbouillion 

-Shrimp Remoulade

-Grillades and rice or grits

-*Chicken Fricassee (if we know 7 days or more in advance, You can substitute rabbit)


-*Red Beans & Rice 


-*Seafood Gumbo 


-*Chicken & Andouille Gumbo


Desserts:
Bread Pudding


Bananas Foster


Pecan Pie

 

*All dishes we prepare ahead of time, because they take longer to cook and are better after sitting for a couple of hours or overnight.

 

You will make all dishes selected.

Hands on classes give you the opportunity to chop, stir, measure, and make your own dishes. A great team building activity!

 

Hands on classes usually start at 2 pm but we can accommodate other times for larger groups, just ask for availability. Class lasts 3 to 4 hours depending on how many people sign up for the class. 

 

Our minimum to have a class is 2 participants. If you are signing up as a single and there is not a menu posted, please email us, cookingclasses@att.net, or call us, 504-529-1600, so we can put you on a waiting list. Please do not process your payment, there will be a $10 non refundable fee if we do not get another person to join.

 

If you select an entree with an entree, we can freeze the dishes you prepared in class and you can pick them up frozen the next day or before heading out of town.)


If you are reserving a class for 6 or more, call us at 504-529-1600 for a better rate.


By request, we can make vegetarian and gluten-free variations for most of these dishes.

Includes: 

  • hors d’oeuvres

  • Two entrees served for lunch/dinner

  • One dessert

  • Drinks: water, tea, Coffee, Abita Beer, and white or red wine

  • All recipes 

$150 per person* 

*Sliding rates depending on group size

RESERVATIONS

Phone 504-529-1600

Email:cookingclasses@att.net

FOLLOW US
  • Black Facebook Icon
  • Black Instagram Icon
  • Black Yelp Icon
  • Black TripAdvisor Icon
201 Chartres St
New Orleans, La 70130
French Quarter
HOURS

Sunday-Wednesday 

9am-6pm

Thursday-Saturday

9am-7pm

Book Now