Hands On Classess
If you are the first to sign up, you select the menu for the entire class. We will put your menu choices online for others who may want to join your class. Each group to sign up will have their own station. We will not put more than 12 people in a class.
If first, you will select two (2) entrees and one (1) dessert. We will also prepare hors d'oeuvres during cooking plus a glass of wine and/or local beer will be paired with each entree.
-Dirty Rice, stuffed in peppers
-Crawfish, Shrimp or Chicken Étouffée
-Grillades and rice or grits
-*Chicken Fricassee (if we know 7 days or more in advance, You can substitute rabbit)
-*Red Beans & Rice
-*Chicken & Andouille Gumbo
*All dishes we prepare ahead of time, because they take longer to cook and are better after sitting for a couple of hours or overnight.
You will make all dishes selected.
Hands on classes give you the opportunity to chop, stir, measure, and make your own dishes. A great team building activity!
Hands on classes usually start at 2 pm but we can accommodate other times for larger groups, just ask for availability. Class lasts 3 to 4 hours depending on how many people sign up for the class.
Our minimum to have a class is 2 participants. If you are signing up as a single and there is not a menu posted, please email us, , or call us, 504-529-1600, so we can put you on a waiting list. Please do not process your payment, there will be a $10 non refundable fee if we do not get another person to join.
If you select an entree with an entree, we can freeze the dishes you prepared in class and you can pick them up frozen the next day or before heading out of town.)
If you are reserving a class for 6 or more, call us at 504-529-1600 for a better rate.
By request, we can make vegetarian and gluten-free variations for most of these dishes.
Two entrees served for lunch/dinner
Drinks: water, tea, Coffee, Abita Beer, and white or red wine
$150 per person*
*Sliding rates depending on group size